2013/1/17
There’s nothing freaky about freekeh, a greenish roasted wheat that’s superseeding the competition.
Les autres grains ne font pas le poids à côté du frik, un blé vert grillé riche en fibres alimentaires.
Photo by / de Natasha V.
See more from our January 2013 issue.
Découvrez le reste de notre numéro de janvier 2013.
15 Notes/ Hide
-
bjdane91 likes this
-
trufficoteur reblogged this from enroutemagazine
-
when-is-now-where-is-here likes this
-
beardisgood likes this
-
tuberosasungazing likes this
-
wcth reblogged this from enroutemagazine
-
jvoudrais-toujours likes this
-
ahnkthunder likes this
-
magedelsokkary likes this
-
venetianist likes this
-
frolicwiththedaleks reblogged this from enroutemagazine
-
frolicwiththedaleks likes this
-
simkaconsulting likes this
-
2weirdtoloveyou reblogged this from enroutemagazine
-
noarchitect likes this
-
enroutemagazine posted this
