Brunch spots are milking ingredients that are big in Japan (think organic rice bowls with veggies marinated in prune vinegar).
Les restos vous mènent à la baguette avec leurs brunchs japonnais et vous servent, par exemple, un bol de riz bio accompagné de légumes marinés dans le vinaigre de prune.
Photo by / de Natasha V.
See more from our February 2012 issue.
Découvrez le reste de notre numéro de février 2012.
28 Notes/ Hide
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Brunch spots are milking ingredients that are big in Japan (think organic rice bowls with veggies marinated in prune...
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