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2012/2/22
Brunch spots are milking ingredients that are big in Japan (think organic rice bowls with veggies marinated in prune vinegar). Les restos vous mènent à la baguette avec leurs brunchs japonnais et vous servent, par exemple, un bol de riz bio accompagné de légumes marinés dans le vinaigre de prune. Photo by / de Natasha V.
See more from our February 2012 issue.Découvrez le reste de notre numéro de février 2012.

Brunch spots are milking ingredients that are big in Japan (think organic rice bowls with veggies marinated in prune vinegar). 
Les restos vous mènent à la baguette avec leurs brunchs japonnais et vous servent, par exemple, un bol de riz bio accompagné de légumes marinés dans le vinaigre de prune. 

Photo by / de Natasha V.

See more from our February 2012 issue.
Découvrez le reste de notre numéro de février 2012.

    • #déjeuner
    • #breakfast
    • #food
    • #bouffe
    • #japan
    • #japon
    • #Natasha V.
    • #enRoute
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